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Baltic Cruise 2007 (continued) part 2Up: Baltic cruise 1: Baltic Cruise Tønsberg- Gdansk If Poland was pernicity, Lithuanian authorities were exactly the opposite. They never replied to VHF, the noticeboard gave wrong information, the Immigration office was almost impossible to find and no one was there, meaning a long wait. All this repeated itself when we left 2 days later. Why don't they use hand-held VHF communication and have noticebords with correct info.? The Smiltyne marina was OK as regards mooring but the buildings and facilities were the same as in Russian times. Waitresses in restuarants, harbour personell and shop keepers were very nonchalant.
Snack served with beer: Fry chip size pieces of Lithuanian bread in oil and garlic. Grate some cheese aver and heat in an oven until melts. Scrumptious! Klaipeda to Leipaja 11th. June As usual, the wind was head on to begin with but we managed some sailing before it died out. We reached Liepaja 56 31N / 21 01E 9hours later, covering 56nm. Liepaja was an inviting town with good shops in the vicinity, a church with an organ that was Europe's best until about 1920. Good harbour with new facilities, 20 euro per night.We enjoyed really good dinner along with the crews of 2 German boats and decided to utilise the SW wind promised next day and sail to Ventspils.
Ventspils to Ruhnu 14th. June Fine start again, 70 nm to Ruhnu, a pearl of an island in the middle of Riga bay. Pleasant meeting with the effective Estonian Coastguard and the local harbourmaster. We are only the second Norwegian sailing boat to visit the new harbour here. We decided to give away our spare flag to complete the island's collection. We recommend Ruhnu warmly to other sailors. The harbourmaster and Estonian coastguard Jon Erik gives the Estonian island Ruhnu a Norwegian flag Ruhnu to Riga 56 58N / 24 06E 56nm 15th. June Some good sailing with a westerly wind 6-12ms, but motoring up the Daugava river 8nm into Andrejosta Yacht centre near the old town of Riga. The pontoons were good, the harbour master helpful and immigration control effective. The facilities ashore could be better. Why not advertise a "Happy hour" for example to entice more sailors to use the bar and cafe? Harbour fee 22,5 euro. We have sailed 1204 nm so far this trip. Jon Erik was still having problems with the communication systems he was experimenting with. Internet connections weak. It was delightful to visit Old Riga again, especially for Ingvald who left us after 4 days to go back to Norway for Midsummers Eve celebrations. He was a fantastic history guide and storyteller. Raymonds paprika snack: Cut red and yellow paprika in two, take out the seeds, fill with small tomatoes, mozarella cheese, olives and garlic. Sprinkle with balsamico vinegar and oil and marinate for 24 hours. Bake at 200deg. until the paprika is as soft as desired. Scrumptious served with white or red wine!
Riga to Tallin, Helsinki,Stockholm Stockholm to Gothenberg
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